Advanced Food Research

Advances in food and Nutrition Research recognize the integral relationship between the food and nutritional sciences and brings together outstanding and scientific developments in the broad areas of food science and nutrition. Researchers aims in improving to resolve the challenges of sustainability, and healthy feeding practice of the growing future population in industrialized and developing nations through scientific and technological advancements. An advanced research area includes Analytical systems, Macromolecular systems, Bioprocessing systems, Sustainable food systems. The major priority is given in promoting and maintaining good health, environmentally sustainable products and frontier technologies for building and transforming the world. Research includes conceptualization, development of research strategies and analysis and interpretation of results, and currently focuses on the following areas of food research: Food Processing, Functional Foods and Nutraceuticals, Enhancement of Shelf Life of Foods, Physical Chemistry of Foods, Dairy Science and Technology, Microbial and Enzyme Technology and Engineering, Analytical systems and many more.

 

  • Track 1-1 Food bio processing
  • Track 2-2 Physical Chemistry of Foods
  • Track 3-3 Science behind the Food
  • Track 4-4 Sensory Evaluations
  • Track 5-5 Enhancement of Shelf Life of Foods
  • Track 6-6 Analytical methods in maintainng Food Safety

Related Conference of Food