Food Substitution and Engineering
Food substitutions involve the addition or exchange of ingredients or even a nutritional component in the food or diet which additionally supports for body’s energy metabolic processes and extra nutrition supplements. Simple food substitutions that will help to incorporate simpler like fruits and vegetables in the diet. In the improvement of food engineering, one of the many difficulties is to utilize current apparatuses, innovation, and learning, for example, computational materials science and nanotechnology, to grow new items and procedures. All the while, enhancing quality, wellbeing, and security stay basic issues in sustenance designing examination. New bundling materials and methods are being produced to give more security to sustenance, and novel protection innovation is rising.
- Track 1-1 Engineering of food
- Track 2-2 Protein and nutrients substitution
- Track 3-3 Genetically Modified Food
- Track 4-4 Calorie substitutions
- Track 5-5 Food research