Obesity and Malnutrition

Are medical complaints which are in relation with the food and the health, where obesity referring to a person’s body weight is more than the normal range which is mainly due to the accumulation of fat in the tissues and in other hand, mal nutrition results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. Undernourishment mostly often related to the unavailability of high quality nutrients to the consumers, could be a cause of poverty and high food prices. Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility leading to preventable cause of death in both children and adults. Excessive body weight is associated with various diseases and conditions, particularly cardiovascular diseases, diabetes, cancer and asthma. Micronutrient deficiencies result from the type of the nutrition deficient, which can lead to adverse conditions and leading to death.

  • Track 1-1 Obese food
  • Track 2-2 Under nutrition and over nutrition
  • Track 3-3 Body Mass Index
  • Track 4-4 Diet management
  • Track 5-5 Treatments and prevention

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