Traditional Patterns of Food
Customary nourishment refers to food and dishes that are gone through ages and furthermore alludes to sustenance devoured over the long length of progress that have been gone through ages. Traditional food and dishes are conventional in nature, and may have a memorable point of reference in a national dish, territorial food or nearby cooking. Conventional sustenance and refreshments might be created as natively constructed, by eateries and little producers, and by extensive nourishment handling plants. By following the sustenance geology it enables geographers to comprehend the unequal connections amongst created and creating nations in connection to the advancement, generation, transportation, retail and utilization of nourishment. It is additionally a subject that is winding up progressively charged in the general population eye. The development to reconnect the 'space' and 'place' in the sustenance framework is developing, initiated by the exploration of geographers.
- Track 1-1 Customary nourishment
- Track 2-2 Herbal foods and its diet
- Track 3-3 Geography of food
- Track 4-4 Conventional cooking methods
- Track 5-5 Children food