Chemistry of Food science
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of food. Nourishment science is the investigation of substance procedures and connections of all organic and non-natural parts of sustenance. It is like natural chemistry in its primary segments, for example, starches, lipids, and protein, yet it additionally incorporates regions, for example, water, vitamins, minerals, chemicals, sustenance added substances, flavors, and hues. This teach additionally incorporates how items change under certain sustenance handling systems and courses either to improve or to keep them from happening. Sustenance physical science is the investigation of both physical and concoction associations in nourishments as far as physical and substance standards connected to nourishment frameworks, and additionally the use of physicochemical strategies and instrumentation for the examination and examination of sustenance.
- Track 1-1 Biochemistry of food and its constituents
- Track 2-2 Water and food
- Track 3-3 Food proteins
- Track 4-4 Starch and sugars
- Track 5-5 Metabolism of food components