With a great support from our Collaborators and Organizing Committee, PULSUS Conferences successfully completed the “ World Congress on Advanced Food Science and Technology” ( Food Science 2018 ) which was held at Paris, France during October 15-16, 2018.
We would like to thank our Organizing Committee Members comprising- Guzun-Cojocaru Tatiana, Sarl Techi Garu Solutions, France; Chakravarthi AVPS, World Packaging Organisation, India; Vincent Doumeizel, Lloyd’s Register, United Kingdom; Manuel Jesús Palma Astudillo, Molino La Estampa, Chile; Nikita Wadhawan, College of Dairy and Food Science Technology, India for their support in making this event a great success. We would also like to thank our Moderator- Hafida Merzouk, Professor in Physiology and Nutrition, Algeria for a being a great support for our event to be a grand success.
We would like to extend our thanks to our collaborators for their constant support. It wouldn’t have been possible without the support of our Media Partners who helped us in promoting this event. We thank our Media partners for their support in helping us reach greater audience.
We also would like to thank all our Speakers, Poster Presenters and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events.
With a great response and feedback which we received at this event Pulsus Conferences is proud to announce our upcoming conferences in the Series of Food Science Conferences-
“2nd World Congress on Advanced Food Science and Technology” London, UK July 15-16, 2019.